Last month it was my pal George's birthday. To celebrate she ventured up to London for the day, and Stuart and I were invited to meet her, and her partner John, for for a slap up meal! The plan was to head to Breddos Tacos @ Trip Kitchen, but before we got there, as we were meeting on the Southbank, I wanted to try some oysters. Therefore our first stop was The Bloody Oyster which was parked outside the Royal Festival Hall.
Now I have had oysters once before, years ago at a work Christmas party where I was drunk enough to think they were a good idea. I think it's safe to say they didn't go down too well but that was years ago and I figured, as oysters seem to be the trendy food at the moment it was time for me to try them again. Plus it meant I got to sit on a double decker bus, and everyone knows I love a good bus. Only three out of our party of four wanted to try the the little molluscs snacks, which was good luck as there were three clams per portion. We placed our order for one portion of fresh oysters, and one portion of deep fried oysters and then headed upstairs with our prosecco for a bit of people watching.
It didn't take long for our oysters to arrive, they were fresh after all. Now of the three of our group that ordered the oysters only one person (John) was brave enough to actually try the fresh oyster. They smelled like the sea and looked like flemmy blogs of snot, and in all honesty I cannot see what all the fuss is about. They were not appetising at all. Then our deep fried oysters arrived. All three of us were daring enough to try this one, and whilst it was okay it was nothing to write home about. The coating and the little dollop of mayo on the top was just enough to hide it's snotty consistency.
I was glad we tried them however as it now means I can safely say I do not like oysters and need never have them again. George wasn't too keen on them either!
Finally we could head for some real tasty morsels. It took a little longer for us to get to Breddos, as it is in the depths of Shoreditch, and the overground was down that weekend (thanks TFL) but it was worth the wait. After jumping off the replacement bus service and a short wander down some back streets we found the restaurant, snuggled under a bridge.
We were quickly seated and proceeded to order almost everything off the menu. Now, although I'll take photos of oysters I only took one guacamole shot at Breddos, and this was because I was far too busy eating and getting my fingers covered in sticky goodness to get my camera out.
We were quickly seated and proceeded to order almost everything off the menu. Now, although I'll take photos of oysters I only took one guacamole shot at Breddos, and this was because I was far too busy eating and getting my fingers covered in sticky goodness to get my camera out.
My personal favourites were the beef tacos, and the business cocktail, although the corn on the cob should get a special mention too. One word about the other cocktails - most of them are made of tequila without much of a mixer, so one I ordered tasted just like petrol, far too strong for me. I mean I still drank it though, it just meant I had to have an extra cocktail afterwards to take away the taste of the last!
It was a really fun evening with great food and even better company, a suitable celebration for George's birthday, I hope! With one last order or beef tacos, dessert (not worth it, have more tacos or another cocktail instead) the only thing left for us to do was try and take a group selfie outside!