It's no secret that I don't cook much, but recently I've started to try and help out in the kitchen a bit more. I've realised that if I stick some music on whilst I'm cooking it's not all that daunting, and actually a little fun. To keep me in the spirit I decided that the new thing for week twenty one should be 'Attend a cooking class'.
I googled to see where I could go and in the end I picked a class with L'atelier des Chefs and headed to their venue/shop near St Paul's Cathedral.
I picked this class for one reason alone; it was the cheapest I could find. They have different length classes on offer but to start off nice and simple I went for the 30 minute street food class for £15. As it was so reasonably priced it meant chef extraordinaire, Stuart, could join. For quite a while now Stuart has been trying to perfect his own curry, to help him along I decided we should try out the Chicken Jalfrezi class.
I guess Monday evening in February isn't their busiest time as there was only three of us in the class. This was great however, because I think normally they make the dishes in one big pot, but as they was only a few of us we got to make our own. We started by washing our hands, popping on some attractive plastic aprons and chopping the ingredients.
We had onions, garlic, ginger, chilli, plum tomatoes Stuart had to crush with his manly hands and some coriander. Next I massaged some spices into the chicken and then it was time to cook. It was all really simple and I don't know why cooking has always been something I've avoided. Once the chicken and spices were cooked in was a case of adding the ingredients we'd chopped up and stirring.
The chef/teacher was great. She had a lot of patience, answered all our questions, and explained exactly why we were doing things, and how it would affect the taste. As we got to cook our own separate curries, Stuart added a little chilli, I add a bit more and the other guy taking the class added even more. We were like our own three bears. And to be sure, mine was the one Goldilocks would have picked. It was perfect. Nice and tomato-ey, with just enough kick to enjoy but not blow your tastebuds out of your head.
This class was 30 minutes, but I think we probably went over that slightly, and then the best part, we got to stay in the shop/kitchen/bar and eat our creations. You can get drinks there so I even brought a beer to compliment my curry. This meant it was like an evening out; you might do the cooking but you can enjoy your meal without having to worry about the dishes!
I really enjoyed this class. The recipe was simple enough for me to definitely want to try at home, and I would certainly try another one of the classes. I think for now I'll stick to the 30 minute street food classes, but you never know, in a years time I might be a cooking junkie and want to take the two hour, three course meal class they offer!










